| POST | ASSISNTANT VOCATIONAL TEACHER – FOOD PRODUCTION – 5 POST |
| EMPLOYER | Vocational Educational and Training Authority (VETA) |
| APPLICATION TIMELINE: | 2022-06-14 2022-06-27 |
| JOB SUMMARY | N/A |
| DUTIES AND RESPONSIBILITIES | i. To prepare and issue instructions as per scheme of training of a specified unit by interpreting the curricula and its guidelines to facilitate practical preparation; ii. To participate in delivering instructions to trainees through demonstration in order to impart properly the intended practical skill and attitude; iii. To guide the safe use of training tools and equipment by performing daily preventive and corrective maintenance to maintain the life span of same; and iv. To perform any other duties as may be assigned by her/his supervisor. |
| QUALIFICATION AND EXPERIENCE | National Vocational Award Level 3 or Trade Test Grade I Certificate in either Food Science, Food Technology, Home Economics, Nutrition or Culinary Art The applicant must possess a Vocational Teachers Training Certificate or should be ready to pursue it within VETA immediately after employment. |
| REMUNERATION | Attractive remuneration package in |
